Listoke's FAQs

All your questions answered


Due to the Coronavirus Covid-19 pandemic all gin schools have stopped for the time being, however we wanted to do something to help.

We have made Hand Sanitizer at 72% (strong enough to kill the virus) and we are selling our 250ml bottles for €5 online, the cost is to cover production costs only.

Please check our facebook page for times and any limits we may need to impose.

If you have business enquiries please contact

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School FAQ

How long does the school last?

The Listoke Gin School runs for 3 hours. On a Friday it runs from 6-9pm, and Saturday is 1-4pm and 5-8pm.

How often do they run?

The Gin School runs every Friday night and Saturday, 3 times per week.

How can I book a place in the Gin School?

You can book through this link

Where can I stay?

As you will be consuming Gin throughout the Gin School experience, we would recommend staying locally. You can check out our accommodation recommendations here

Where is Listoke Gin School?

Listoke Gin School is based in Tenure Business Park in the small village of Tenure, Co.Louth. We are 30 minutes from Dublin Airport, and extremely accessible from the M1 Motorway. Our Eircode is A92XP70!

How do I get there?

Please find directions on our map here, however we do not recommend driving as you will be consuming alcohol throughout the class! We run shuttle taxi from Drogheda town and back for €10pp return, which can be booked closer to your Gin School date.

What do I need to bring?

Just yourself and enthusiasm!

How many people can visit?

We can accommodate groups of up to 18, but for most public schools we have 18 people who book in separately!

Do you accommodate groups?

We can accommodate groups of 18 for a full Gin School Experience. We can accommodate up to 25 for Tasting Experiences, however these are exclusive to group bookings only.

Do you have any alternative packages?

Yes - however these are exclusive to group bookings and available upon enquiry.

What should I wear?

Something comfortable - the Gin School is a very relaxed experience.

Do you serve food?

We do - we serve local Boyne Valley Foods, such as meats and cheeses, with breads and dips. If you have any allergies or dietary requirements, please let us know and we will ensure there are options for you!


Where can I buy Listoke 1777 Gin?

Check out our stockists here

How should I serve my Listoke 1777 Gin?

Listoke 1777 Gin is best served with a plain Indian Tonic of your choice, and a peel of Orange (not a wedge). A few juniper berries can be added for an extra flourish!


Listoke Distillery & Gin School,
Unit 9 Tenure Business Park,
Tenure, Co.Louth,
A92 XP7O


Join the Listoke Gin Lovers League.

  • “What a gin. Punchy and bright, it really is amazing liquid which doesn't have to rely on hype or backstory, you just need to try it!”

    — Paddy Noir, Renowned Drinks Consultant Dublin

  • “A huge thank you to Blanaid & all the team at Listoke Distillery for hosting such a great evening. Greeted with a large glass of Listoke 1777 Gin, accompanied by Fever Tree tonic, ice, black peppercorns and a shaving of lemon, our first instruction was "don't let your glass go empty!”

    — Pat Beechinor, Listoke Gin School Visitor from Kinsale, Co. Cork

  • “We really enjoyed the day at Listoke Gin School and highly recommend it. We were so impressed by both the passion and enthusiasm of the Listoke team, matched with the unique and authentic location. It's a great idea for a couples day out or as a group as friends. We're hoping to visit again!”

    — Gerry Murray, Listoke Gin School Visitor from Fingal, Co. Dublin

  • “Listoke 1777 Gin is bold and full of flavour. As soon as you open the bottle you are greeted with a bountiful aroma with floral, fruity and earthy notes. The gin has personality, impressive depth of flavour and a complexity that reveals piney juniper, citrus and herbaceous notes, and a lingering finish with a touch of spice. Best enjoyed in a gin and tonic, Listoke 1777 Gin is versatile, with orange peel, rosemary and cinnamon all producing moreish servings.”

    — The Gin Guide

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